Resource section
Useful links
- Food Standards Agency (FSA) site
- FSA advice and information site
- Advice about food allergy and intolerance on FSA's advice and information site: eatwell.gov.uk
- Advice for caterers on allergy and intolerance on FSA industry and enforcement site: food.gov.uk
- Allergy and intolerance section of FSA industry and enforcement site: food.gov.uk
- Allergy catering guidance
- Guidance notes and best practice on allergen and miscellaneous labelling provisions
- Incident report form for food and feed recalls and withdrawals
- Allergy Alerts
- Download Acrobat
- Download Flash
Downloads
- Guidance on allergen management and consumer information (Download this pdf, 0.67mb)
- The provision of allergen information for non pre-packed foods (Download this pdf, 0.65mb)
- Food allergy – what you need to know (Download this pdf, 0.47mb)
- Think Allergy poster (Download this pdf, 0.76mb)
- Food allergy – how to avoid certain foods (Download this pdf, 0.54mb)
- Buying food when you have a food allergy or food intolerance (Download this pdf, 0.21mb)
- Safer Food Better Business packs – section on food allergies (Download this pdf, 0.17mb)
- Allergy – What to consider when labelling food: A guide for small businesses that make or sell pre-packed food (Download this pdf, 1.36mb)
- Checklist to be used when carrying out inspections of catering premises (Download this pdf, 0.05mb)
- Checklist to be used when carrying out inspections of manufacturing premises (Download this pdf, 0.05mb)
- Allergen control: questions local authority enforcement officers might want to ask caterers (Download this pdf, 29.5kb)