Welcome to the Food Standards Agency's food allergy online training.
This has been developed by the Agency for enforcement officers but it might also be of interest to anyone wanting to learn more about food allergy.
In the factory
Visit the factory to learn more about the manufacturing processes that should be followed when working with allergenic ingredients.
In the restaurant
Visit our restaurants to learn more about identifying allergenic ingredients in dishes typically found on Chinese, Indian, Deli and Mediterranean menus.
In the body
Learn more about the physical reactions.
On the label
Take a look at how food packaging should be labelled.
Talking to customers
Learn more about interacting with allergenic customers.
