Service unavailable
The allergytraining.food.gov.uk website is currently unavailable.
10/09/2026 Service update: We are set to launch a new, improved and refreshed e-learning platform in October and therefore, the current platform has now been taken down permanently. We apologise for any inconvenience, and we will keep you informed when the new service is launched.
In the meantime, information and guidance on food allergy, intolerance and allergen management can be found on GOV.UK:
- Food allergy and intolerance advice for consumers www.gov.uk/government/publications/food-allergy-and-intolerance-advice-for-consumers
- Allergen guidance for food businesses www.gov.uk/government/publications/allergen-guidance-for-food-businesses
- Introduction to allergen labelling for prepacked for direct sale (PPDS) food www.gov.uk/government/publications/introduction-to-allergen-labelling-for-ppds-food
We apologise for any inconvenience caused.