Welcome to the Food Standards Agency food allergy and intolerance online training

Introduction

This interactive training has been developed by the Food Standards Agency (FSA) for Local Authorities' enforcement officers. However, it might also be of interest to food industry organisations and businesses, consumers and others who would like to learn more about food allergies and how to handle allergens safely.

Eating safely when living with a food allergy is a challenge. The only way to manage the condition is avoidance of the food that causes a reaction. It is important that Food Business Operators (FBOs) provide safe food, and it is the responsibility of local authorities to enforce the rules in relation to allergens.

In the UK, there are approximately:

• 1-2% of adults and 5-8% of children who live with a food allergy
• 1 in 100 people have coeliac disease

It is also estimated that there are approximately 10 deaths per year as a result of food allergies

The modules in this training

There are six modules with a test at the end of each one. You will need to register, answer a short survey and then study the modules. You will then be able to complete the tests for each module. 

Step 1: Register, answer the survey and study the modules. The training contains six modules relating to food allergy and intolerance, with a test at the end of each module.

These modules are divided into the following themes:

• Module 1: Effects that allergies have in the body
• Module 2: The rules for allergen information
• Module 3: Managing allergens in the factory
• Module 4: Providing accurate allergen information for prepacked and non-prepacked food
• Module 5: Managing allergens in a catering environment
• Module 6: The use of voluntary labelling

Step 2: Complete the tests and get your certificate. Once you have registered onto the website and are logged into your online account you will be able to access the tests by clicking on the banner at the bottom of each module.

If you answer 85% of all questions correctly on the tests, you'll be able to download a Continuing Professional Development (CPD) certificate to demonstrate your knowledge.

If you would like to update or refresh your skills at a later date, you will be able to take the course again and download a new certificate with an updated date.

This training has recently been updated in line with changes to the most recent legislation. If you have completed the training before 16 September 2020, we would advise that you re-take this version as it contains new information and will be a good refresher for you.

Good luck,

The FSA Food Hypersensitivity Team

(Please note your email will only be used to confirm your account.)